Mycelium foodtech company InfiniteRoots has acquired Bosque Foods, integrating Bosque’s expertise in solid-state fermentation and whole-cut product development into its mycelium platform.
InfiniteRoots is a research-driven biotech company based in Hamburg, Germany.
Since 2018, the company has been developing novel foods inspired by mycelium — the underground root network of edible mushrooms.
With an international team of experts across biotechnology, data science, food science, fermentation, and culinary development, the company blends biotech with natural fermentation processes. The mycelium sector is moving beyond the experimental phase.
After years of technological proofs-of-concept, the category is increasingly defined by scalability, IP, process data and industrial reproducibility.
With the acquisition of Bosque Foods, InfiniteRoots expands its platform with solid-state fermentation expertise, whole-cut texture development and additional process data — strengthening the technical foundation for scalable industrial mycelium applications.
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