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Foodtech

From sake to spaghetti bolognese: Nosh.bio debuts Koji-based hybrid mince in a Berlin cafeteria
Berlin-based startup Nosh.bio is debuting its…
From sake to spaghetti bolognese: Nosh.bio debuts Koji-based hybrid mince in a Berlin cafeteria
Cate Lawrence 17 September 2025
Sustainability

S.Lab secures $100,000 from Google for biodegradable packaging
S.Lab, a producer of eco-friendly packaging solutions, has received $100,000 in equity-free…
S.Lab secures $100,000 from Google for biodegradable packaging
Cate Lawrence 01 October 2024
Acquisition

Naplasol acquires Mycorena to boost the mycelium and alt-protein market
Naplasol, a member of the VEOS group, has acquired Swedish mycoprotein company Mycorena. With…
Naplasol acquires Mycorena to boost the mycelium and alt-protein market
Cate Lawrence 29 August 2024
Constructiontech

Myceen secures €2M in grants for mycelium building materials
Mycelium building materils provider Myceen is advancing a seed investment round of €1-1.5…
Myceen secures €2M in grants for mycelium building materials
Lucy Adams 26 August 2024
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Artificial Intelligence

Kynda scales up mycelium with large-scale facility near Hamburg
Foodtech startup Kynda, is constructing a large-scale facility near Hamburg for sustainable…
Kynda scales up mycelium with large-scale facility near Hamburg
Cate Lawrence 29 May 2024
Foodtech

Infinite Roots raises $58M in Europe's largest mycelium investment
Infinite Roots, formerly Mushlabs, a leading German mycelium biotech company, today announced…
Infinite Roots raises $58M in Europe's largest mycelium investment
Cate Lawrence 25 January 2024
Foodtech

Enifer secures €12M for first commercial-scale PEKILO® mycoprotein factory
Today Finnish biotech startup Enifer was approved for a recycling and reuse investment grant of…
Enifer secures €12M for first commercial-scale PEKILO® mycoprotein factory
Cate Lawrence 10 January 2024
Sustainability

Italian startup Mogu raises €11M for mycelium-based biotech expansion
Italian mycelium-based biotech and biomaterials company Mogu has raised €11 million in a Series…
Italian startup Mogu raises €11M for mycelium-based biotech expansion
Dan Taylor 09 January 2024
Foodtech

In the mycelium revolution fungi roots are shaping the future of sustainable industries
In the future, "meat" as we know it will be…
In the mycelium revolution fungi roots are shaping the future of sustainable industries
Cate Lawrence 13 October 2023
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Foodtech

Nosh.bio partners with Ginkgo Bioworks to develop animal-free meat alternatives
Today Nosh.bio, a Berlin startup developing…
Nosh.bio partners with Ginkgo Bioworks to develop animal-free meat alternatives
Cate Lawrence 02 October 2023
Foodtech

Adamo Foods grills £1.5 million to bring the not-beef to market
London-based food tech startup Adamo Foods has raised £1.5 million in a pre-seed investment…
Adamo Foods grills £1.5 million to bring the not-beef to market
Dan Taylor 21 June 2023
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