Search result for meat alternative

Biotech

Kynda secures €3M Seed for alternative meat

Kynda, a Hamburg-based biotech producing sustainable proteins, has raised €3M in Seed…

Lucy Adams 19 February 2025

General 0

Crafting the future of food: The European food tech companies

Europe has emerged as a hub for food tech innovation, with a growing number of companies…

Tamara Djurickovic 26 December 2024

Foodtech

Revo Foods & Paleo score new funding for imitation vegan salmon

Belgian company Paleo has announced a new partnership with Vienna-based foodtech Revo Foods.…

Lucy Adams 31 October 2024

Foodtech

Melt&Marble awarded €2.76M by European Innovation Council

Foodtech Melt&Marble have secured €2.76M in EU grants to support development and commercial…

Lucy Adams 29 July 2024

Artificial Intelligence

Kynda scales up mycelium with large-scale facility near Hamburg

Foodtech startup Kynda, is constructing a large-scale facility near Hamburg for sustainable…

Cate Lawrence 29 May 2024

Foodtech

Nosh.bio opens new factory to ramp up protein production

Berlin-based Foodtech Nosh.bio will produce over 1000 tonnes of mycelium protein per year for…

Lucy Adams 09 May 2024

Foodtech

Edonia raises €2M for sustainable meat alternatives

Plant-based foodtech Edonia has raised €2M from Asterion Ventures. Edonia’s protein ingredients…

Lucy Adams 26 April 2024

Foodtech

Cultimate Foods raises €2.3M to develop fat ingredient for alternative meats

Cultimate Foods, a biotech startup based in Berlin's Biocube and Hannover, has closed its €2.3M…

Lucy Adams 24 April 2024

GUEST AUTHOR

From alternative protein winter to a level playing field for startups and investors

While all venture capital has taken a severe…

Simo Ellilä 17 December 2023

Foodtech

Plant-based meat alternatives firm Umiami secures €32.5M in funding for US expansion

French foodtech company Umiami is ramping up…

Fiona Alston 03 October 2023

Foodtech

Nosh.bio partners with Ginkgo Bioworks to develop animal-free meat alternatives

Today Nosh.bio, a Berlin startup developing…

Cate Lawrence 02 October 2023

Foodtech

Adamo Foods grills £1.5 million to bring the not-beef to market

London-based food tech startup Adamo Foods has raised £1.5 million in a pre-seed investment…

Dan Taylor 21 June 2023

Foodtech

Using fungi to replace the meat replacement, Berlin’s Nosh raises €3.2 million

Berlin-based developers of traditional meat (and other sources of protein) Nosh has raised €3.2…

Dan Taylor 21 April 2023

Foodtech

Paleo chows down on €12 million, wants to put the mmm back in meat

Plant-based foods additive maker Paleo (not to be confused with the dietary method of avoiding…

Dan Taylor 21 February 2023

Foodtech

Barcelona's Libre launches to pack the sweet smell of bacon into mushroom meat alternatives

Libre founder Alan Ramos became intrigued by…

Callum Cyrus 20 February 2023

Foodtech

Looking to turn beer yeast into edible proteins, Parisian startup Yeasty banks €1.4 million

Food manufacturers remain on the lookout for…

Callum Cyrus 29 November 2022

Foodtech

Hoxton Farms raised $22 million to pack in the fat and up the taste of meat alternatives

London-based cultivator of fat as an ingredient…

Dan Taylor 21 October 2022

Foodtech

Meaty affair! Swiss food tech Planted gobbles up €70 million to create ‘meat’ from alternative proteins

As the world shifts to a more sustainable…

Megha Paul 01 September 2022

Foodtech

Synthesis Capital synthesises $300 million to support sustenance

London’s Synthesis Capital has assembled a $300+ million fund aimed squarely at supporting…

Dan Taylor 25 May 2022

Investment

Beef. It’s not what’s for dinner - Juicy Marbles grills $4.5 million in funding via newly launched World Fund

Ljubljana-based Juicy Marbles has raised $4.5…

Dan Taylor 24 November 2021