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European tech weekly recap: €1.1B raised and our November report
November 2023 report: A glimmer of hope and a glimpse of normality
Last week: Energy sector amps up with more than 70 percent of total investment volume
The UK, Netherlands and Sweden dominated last week, garnering more than half of the €1.2B raised across the European tech ecosystem
Last week, AI companies garnered nearly 40 percent of the total investment volume across Europe

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meat alternative

Paleo chows down on €12 million, wants to put the mmm back in meat

Plant-based foods additive maker Paleo (not to be confused with the dietary method of avoiding…

Paleo chows down on €12 million, wants to put the mmm back in meat

Dan Taylor 21 February 2023

Looking to turn beer yeast into edible proteins, Parisian startup Yeasty banks €1.4 million

Food manufacturers remain on the lookout for…

Looking to turn beer yeast into edible proteins, Parisian startup Yeasty banks €1.4 million

Callum Cyrus 29 November 2022

Beef. It’s not what’s for dinner - Juicy Marbles grills $4.5 million in funding via newly launched World Fund

Ljubljana-based Juicy Marbles has raised $4.5…

Beef. It’s not what’s for dinner - Juicy Marbles grills $4.5 million in funding via newly launched World Fund

Dan Taylor 24 November 2021

Belgium’s Astanor Ventures drops €45 million into plant-based protein company v2food

Hailing from Sydney, Australia, v2food has…

Belgium’s Astanor Ventures drops €45 million into plant-based protein company v2food

Dan Taylor 06 August 2021

Foodtech startup Hoxton Farms raises £2.7 million to develop animal fat – without the animals

London-based Hoxton Farms has raised a £2.7…

Foodtech startup Hoxton Farms raises £2.7 million to develop animal fat – without the animals

Annie Musgrove 09 February 2021

UK food startup THIS raises £4.7 million to ramp up development of plant-based meat alternatives

THIS, a UK company developing plant-based meat…

UK food startup THIS raises £4.7 million to ramp up development of plant-based meat alternatives

Annie Musgrove 20 March 2020

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