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InfiniteRoots acquires Bosque Foods to scale industrial mycelium production

Mycelium foodtech company InfiniteRoots has acquired Bosque Foods, integrating Bosque’s…
InfiniteRoots acquires Bosque Foods to scale industrial mycelium production

S.Lab secures $100,000 from Google for biodegradable packaging

S.Lab, a producer of eco-friendly packaging solutions, has received $100,000 in equity-free…
S.Lab secures $100,000 from Google for biodegradable packaging
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Naplasol acquires Mycorena to boost the mycelium and alt-protein market

Naplasol, a member of the VEOS group, has acquired Swedish mycoprotein company Mycorena. With…
Naplasol acquires Mycorena to boost the mycelium and alt-protein market

Myceen secures €2M in grants for mycelium building materials

Mycelium building materils provider Myceen is advancing a seed investment round of €1-1.5…
Myceen secures €2M in grants for mycelium building materials

Kynda scales up mycelium with large-scale facility near Hamburg

Foodtech startup Kynda, is constructing a large-scale facility near Hamburg for sustainable…
Kynda scales up mycelium with large-scale facility near Hamburg

Infinite Roots raises $58M in Europe's largest mycelium investment

Infinite Roots, formerly Mushlabs, a leading German mycelium biotech company, today announced…
Infinite Roots raises $58M in Europe's largest mycelium investment

Enifer secures €12M for first commercial-scale PEKILO® mycoprotein factory

Today Finnish biotech startup Enifer was approved for a recycling and reuse investment grant of…
Enifer secures €12M for first commercial-scale PEKILO® mycoprotein factory
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Italian startup Mogu raises €11M for mycelium-based biotech expansion

Italian mycelium-based biotech and biomaterials company Mogu has raised €11 million in a Series…
Italian startup Mogu raises €11M for mycelium-based biotech expansion

Adamo Foods grills £1.5 million to bring the not-beef to market

London-based food tech startup Adamo Foods has raised £1.5 million in a pre-seed investment…
Adamo Foods grills £1.5 million to bring the not-beef to market
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